Zutaten
| 0,6 | Tasse | | Sugar |
| 0,15 | Tasse | | Margarine |
| 0,13 | Tasse | | Milk, evaporated |
| 72 | Gramm | | Chocolate chips, semi-sweet |
| 42 | Gramm | | Marshmallow creme |
| 0,2 | Tasse | | Nuts |
| 0,2 | Teel. | | Vanilla |
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Zubereitung
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continü boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 pan. Cool at room temperature, cut into squares. Makes approx 3lb.
Stichworte: Candies
:Stichwort : Desserts
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