Zutaten
| 1/2 | Tasse | | Currants |
| 150 | Gramm | | Margarine or butter |
| 2/3 | Tasse | | Sugar |
| 1/3 | Teel. | | Mace |
| 3 | | | Eggs |
| | | | -- separated |
| 1,41 | Tassen | | Flour, all purpose |
| | | | -- sifted |
| 1/3 | Teel. | | Lemon extract |
| 1/3 | Teel. | | Vanilla |
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Zubereitung
Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9x4x2.5) and bake at 350°F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.
Stichworte: Cakes, Breads
:Stichwort : Desserts
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