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ZubereitungMMMM---------------------------------ICING---------------------------- - 60 g Chocolate, unsweetened; - chpd 1 1/2 c sugar 7 tb Milk 1/4 c Butter 1 tb Corn syrup, light 1/4 ts Salt 1 ts Vanilla 180 g Chocolate chips, semi-sweet BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8 square pan. Bake in a preheated 350° F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips. Stichworte: Cookies :Stichwort : Desserts |
Vorheriges Rezept (2305) | Zurück zum Inhaltsverzeichnis | Nächstes Rezept (2307) |