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ZubereitungCombine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.Stichworte: Fruits :Notizen (*) : Quelle: Quelle: Winke & Rezepte 06 / 99 :Stichwort : Desserts :Stichwort : Grundlage :Stichwort : Grundlagen :Stichwort : Informationen :Stichwort : Kiwi |
Vorheriges Rezept (2521) | Zurück zum Inhaltsverzeichnis | Nächstes Rezept (2523) |