Zutaten
| 3/4 | Tasse | | Margarine |
| | | | -- softened |
| 3/4 | Tasse | | Shortening |
| 1 1/2 | Tassen | | Sugar, brown |
| | | | -- packed |
| 3/4 | Tasse | | Sugar |
| 3 | | | Eggs |
| 3 | Essl. | | Corn syrup, light |
| 3 | Essl. | | Water |
| 3 | Teel. | | Vanilla |
| 3 3/4 | Tassen | | Flour, all purpose |
| | | | -- unsifted |
| 1 1/2 | Teel. | | Baking soda |
| 3/4 | Teel. | | Salt |
| 3 | Tassen | | Chocolate chips, semi-sweet |
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Zubereitung
Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350°F for 15 minutes. Allow to cool on cookie sheet for 1 minutes then remove to cooling racks until completely cooled.
Stichworte: Cookies
:Stichwort : Desserts
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