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ZubereitungPlace all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week.To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks. Serves 4. NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys. Recipe By : ,AT Hartmut W. Kuntze ,D 21.07.2001 ,NI ** ,NO Gepostet von: Hartmut W. Kuntze ,NO EMail: hans48@earthlink.net :Erfasser : TAMKAT :Datum : 19.10.2004 |
Vorheriges Rezept (451) | Zurück zum Inhaltsverzeichnis | Nächstes Rezept (453) |