Rezeptsammlung Suppen - Rezept-Nr. 1748

Gaspacho

( 4 Portionen )

Zutaten


		GASPACHO
1	Essl.	Chives, fresh
1	Essl.	Chervil, fresh
1	Essl.	Parsley, fresh
1	Essl.	Basil, fresh
1	Essl.	Marjoram, fresh
1		Garlic clove
1		Pepper, bell
2		Tomato
		-- peeled & seeded
		Juice of one lemon
1		Onion, mild
		-- slice paperthin
1	Tasse	Cucumber
		-- diced
		Salt
		Pepper
1/2	Tasse	Bread crumbs

Zubereitung

4020000 g Olive oil

Chop the herbs and mash thoroughly with the garlic, pepper, and tomatös, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving.

How to Cook a Wolf M.F.K. Fisher
:Erfasser : TAMKAT
:Datum : 19.10.2004

Quelle

jfk

Vorheriges Rezept (1747)

Zurück zum Inhaltsverzeichnis

Nächstes Rezept (1749)