Zutaten
| 1/2 | Tasse | | Margarine |
| | | | -- softened |
| 1/2 | Tasse | | Shortening |
| 1 | Tasse | | Sugar, brown |
| | | | -- packed |
| 1/2 | Tasse | | Sugar |
| 2 | | | Eggs |
| 2 | Essl. | | Water |
| 2 | Essl. | | Corn syrup, light |
| 2 | Teel. | | Vanilla |
| 2 | Teel. | | Cinnamon, ground |
| 1/4 | Teel. | | Nutmeg, ground |
| 1/8 | Teel. | | Ginger, ground |
| 1 1/2 | Tassen | | Flour, all purpose |
| | | | -- unsifted |
| 1 | Teel. | | Baking soda |
| 1 | Teel. | | Salt |
| 3 | Tassen | | Oats, old fashioned |
| 1 | Tasse | | Raisins |
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Zubereitung
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350°F for 15 minutes. Cool slightly on sheet before removing to cooling racks.
Stichworte: Cookies
:Stichwort : Desserts
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