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ZubereitungMMMM---------------------------------CRUST---------------------------- - 1/2 c Graham cracker crumbs 2/3 tb sugar 1 tb Margarine or butter; melted 190 g Cheese, cream; softened 1/3 c sugar 2/3 ts Lemon peel; grated 0.08 ts Vanilla 1 eggs MMMM---------------------------------GLAZE--------------------------- - - 1/3 c Strawberries; mashed 1/3 c sugar 1 tb Cornstarch 0.11 c Water Pre-heat oven to 350°F. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9 springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300°F. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake. Stichworte: Cakes :Stichwort : Desserts |
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