Zutaten
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| | | | BAKED MACARONI AND CHEESE |
| 3 | Tassen | | Macaroni |
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| | | | TOSS TOGETHER AND TOAST |
| 1/2 | Tasse | | Sunflower seeds |
| 1 | Essl. | | Oil |
| 3 | Essl. | | Butter |
| 1 | klein. | | Chopped onion |
| 1 | Tasse | | Sliced mushrooms |
| 2 1/2 | Tassen | | Grated cheddar cheese |
| 0,3 | Teel. | | Nutmeg |
| 1/2 | Teel. | | Paprika |
| 1/2 | Teel. | | Salt |
| | | | Black pepper -- to taste |
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| | | | TOSS TOGETHER TO COAT |
| 3 | Tassen | | Dry bread crumbs |
| 2 | Essl. | | Butter -- melted |
| 0,3 | Tasse | | Chopped bell pepper |
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Zubereitung
Serving Size : 6 Preparation Time :0:45
Heat oven to 350°F. Toast sunflower seeds in oil in a skillet until golden and season with a sprinkle of salt. Boil macaroni for half the required time. (For small shells about 3 minutes.) Macaroni should still have a definite chew to it, because it will continü to cook in the oven. Sauté onions until light golden in color and add mushrooms, sauté another 4 minutes. Stir all ingredients together well and spoon into a greased baking dish. Bake for 20 minutes and cover with breadcrumbs. Bake another 10 minutes and garnish with raw green bell pepper or parsley.
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