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Zubereitung4020000 g Olive oilChop the herbs and mash thoroughly with the garlic, pepper, and tomatös, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving. How to Cook a Wolf M.F.K. Fisher :Erfasser : TAMKAT :Datum : 19.10.2004 |
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